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Combine all ingredients and heat, barely to boiling point. Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately.
[Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine - but it's best then to put the spices in a cheesecloth bag (or some such) as they must be removed, else the whole thing eventually turns bitter. K.B.]
PlanoNet Lowfat & Luscious echoes
Your Gluehwein (Hot Spiced Wine) is ready. Bon appetit!
Related recipes: Try it, Beverage, German, Austrian
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