Recipe 4 All: Glutinous Rice  ( Khow Neow ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Glutinous Rice  ( Khow Neow ) Recipe

Glutinous Rice ( Khow Neow )

Yield: 1 servings
  Glutinous Rice
  Cane steaming basket
  Pot to suit

Wash rice well. Soak overnight in plenty of water. If in a hurry 3-4 hours will do. Drain rice and place into cane steaming basket and place on pot to suit. Bring water to boil and cover basket with a saucepan lid. Continue until rice is cooked. Transfer rice onto a clean surface and form into a suitable shape. Stored in a cane basket with lid.

Traditionally eaten with gai yang, som dum, laap, phat phet, nam prik or a base for Thai sweets.

Your Glutinous Rice ( Khow Neow ) is ready. Buon appetito!

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