Recipe 4 All: Gourmet Tuna Recipe — Every recipe in the World on this site.

Recipe 4 All: Gourmet Tuna Recipe

Gourmet Tuna

Yield: 6 servings
½lb Fresh mushrooms; sliced
2tablespoon Shallots; minced or
2tablespoon -white part of green onion
2tablespoon Butter
ds Lemon juice
½cups Fresh parsley; chopped
1can Tuna; drained, flaked
2cups Thick white sauce
6  Patty shells (frozen ok)
6sl American cheese w/ pimiento

Saute the mushrooms and shallots or green onions in the butter for 3 minutes, adding dash of lemon juice (this not only brings out the flavor of the mushrooms, but somehow keeps them from absorbing the butter). Add half of the parsley, the tuna, and the white sauce. Heat slowly. Meanwhile bake thepatty shells according to package directions. When done, line each one with a piece of cheese. Fill with the tuna mixture and sprinkle on the remaining parsley. Arrange on a platter and serve.

From: The Tuna Cookbook MMMMM Charring off the Ol' Point!

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Your Gourmet Tuna is ready. Bon appetit!

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