Recipe 4 All: Greek Eggplant Appetizer Recipe — Every recipe in the World on this site.

Recipe 4 All: Greek Eggplant Appetizer Recipe

Greek Eggplant Appetizer

Yield: 4 servings
2md Eggplant
3md Tomatoes, peeled & coarsely
-- chopped
3  Garlic cloves
3tablespoon Chopped parsley
½teaspoon Oregano
1teaspoon Fresh mint, chopped
1teaspoon Salt
¼teaspoon Pepper
3tablespoon Olive oil
5tablespoon Lemon juice

Cook eggplants in their skins. Peel them or scoop out the insides. Mix the pulp with the tomatoes, galric, herbs, salt & pepper. Put into blender. Add oil a little at a time, blending at low speed. Add lemon juice & vinegar & blend at a higher speed till smooth. Serve with pita.

Vera Gewanter, "A Passion for Vegetables"

Your Greek Eggplant Appetizer is ready. Happy cooking!

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