Recipe 4 All: Greek Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Greek Stew Recipe

Greek Stew

Yield: 6 servings
3lb Stew meat, chopped
5tablespoon Butter
1  Salt
1  Pepper
1  Onion, chopped
1  6 oz can tomato paste
2tablespoon Red wine vinegar
1  Clove garlic, diced
cups Water
1  Bay leaf
2lb Small white onions
½lb Mushrooms, sliced
¾lb Jack cheese, grated

In a heavy kettle, brown meat in butter. Season lightly with salt and pepper. Add chopped onion and saute until clear. Mix in tomato paste, vinegar, garlic and half of the water. Add bay leaf. Cover and simmer 1 hour, adding additional water as needed. Add white onions and mushrooms. Cover and simmer 1 more hour or until meat and onions are tender. Add cheese, cover and cook 5 minutes, or until cheese melts.

Your Greek Stew is ready. Good luck!

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