Recipe 4 All: Green Chile Stew Recipe — Every recipe in the World on this site.

Recipe 4 All: Green Chile Stew Recipe

Green Chile Stew

Yield: 4 Servings
3lb Lamb, Boneless Shoulder
1cups Onion, Chopped
3  Cloves Garlic, Fine Chopped
¼cups Vegetable Oil
2cups Chicken Broth
1teaspoon Salt
1teaspoon Juniper Berries, Crushed
¾teaspoon Pepper
1tablespoon Unbleached Flour
¼cups Water
4md Poblano Chiles *
2tablespoon Lemon Peel, Finely Shredded
* Poblano Chiles should be roasted and peeled.

Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, until lamb is tender, about 1 hour. Shake flour and water in a tightly covered container; stir into lamb mixture. Boil and stir 1 minute. Stir in chiles. Sprinkle each serving with lemon peel.

Your Green Chile Stew is ready. Buon appetito!

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