Recipe 4 All: Green Chile Stew With Rork Recipe — Every recipe in the World on this site.

Recipe 4 All: Green Chile Stew With Rork Recipe

Green Chile Stew With Rork

Yield: 8 servings
3lb Boneless pork, cubed ½"
3tablespoon Peanut oil
3  Stalks celery, chopped
2  Medium tomatoes, diced
7  Green chiles, roasted,
4  Cloves garlic, peeled and
  Chicken stock or water to
  Salt to taste
  Jalapeno salsa (optional)

Brown the pork in oil in batches in a heavy iron skillet. Place the meat in a 3-4 quart covered casserole and add the remaining ingredients. Deglaze the skillet with the chicken broth (water) and add to the casserole. Barely cover the ingredients with water or broth. Cover and simmer until the stew is thick and meat very tender, about 1½ hours. Add salt to taste before serving.

Your Green Chile Stew With Rork is ready. Good luck!

Related recipes: Southwest, Native

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy