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Mix vegetables and salt. Cover and let stand 12 to 18 hours. Drain vegetables and rinse. Mix vegetables and remaining ingredients. Heat to boiling; reduce heat. Simmer, uncovered, 3 minutes. Pack simmering mixture in hot jars, leaving 1/8" headspace; seal. Process 10 minutes in a boiling water bath. Makes 5 - 6 pints. NOTE:
Vegetables can be chopped if you prefer.
Your Green Tomato Relish is ready. Good luck!
Related recipes: Relish, Pickles, Tomatoes, Vegetables
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