Recipe 4 All: Green Vegetable Pate Recipe — Every recipe in the World on this site.

Recipe 4 All: Green Vegetable Pate Recipe

Green Vegetable Pate

Yield: 8 servings
1package Unflavored Gelatin
½cups Cold Water
1tablespoon Butter Or Margarine
½cups Thinly Sliced Onion
½lb Sliced Mushrooms
10oz Frozen Cut Green Beans
½cups Walnuts
½cups Parsley Leaves
¼cups Mayonnaise
1tablespoon Fresh Lemon Juice
2teaspoon Worcestershire Sauce
¾teaspoon Salt
½teaspoon Tabasco Pepper Sauce
¼teaspoon Dried Fines Herbes Or
1/8teaspoon Ground Nutmeg

This vegetable pate has lively flavor and texture, but is surprisingly low in calories.

In a small saucepan, sprinkle the gelatin over the water. Place over low heat and stir consstantly until the gelatin dissolves, about 3 minutes. Set aside.

In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes. Add the beans, cover and cook 4 to 5 minutes.

Put the cooked vegetables in the bowl of a food processor. Add the gelatin and the remaining ingredients, and process until pureed. Pour into a 3 cup mold and chil until firm. Unmold and serve with crackers.

Your Green Vegetable Pate is ready. Buon appetito!

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