Recipe 4 All: Grilled Lamb Chops Recipe — Every recipe in the World on this site.

Recipe 4 All: Grilled Lamb Chops Recipe

Grilled Lamb Chops

Yield: 4 Servings
1cups Red current jelly
1  Rack of lamb
½cups Butter
2tablespoon Rosemary (crushed)
1cups Poupon mustard
1cups White wine
½cups Shallots (minced)

Mix jelly and mustard in saucepan and simmer on stovetop for 5 minutes to melt jelly. Remove lamb chops from rach and French cut, being careful not to remove the fat from the eye (the fat will protect the meat from burning on the grill). Allow sauce to cool completely. Submerge lamb chops in sauce and allow to marinade overnight (place in refrigerator). Grill over Hickory coals 4 to 5 minutes (for medium to medium-rare), basting with sauce as it cooks. Turn once half-way through cooking time. Prepare garnish sauce by browning shallots in butter and stirring in the white wine and rosemary. Serve lamb with garnish sauce and grilled potatoes and vegtables. NOTE: The marinade sauce also goes well with other foods including mushrooms.

Your Grilled Lamb Chops is ready. Good luck!

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