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Soak mesquite wood chips in water 1 to 24 hours. Place steaks in a shallow dish; sprinkle one side of each with herb and spice seasoning. Combine sauces, and pour over meat. Marinate one hour. Prepare charcoal fire in grill; let burn 15 to 20 minutes. Cover coals with soaked mesquite chips. Remove steaks from marinade. Grill over medium-hot coals 6 to 8 minutes; turn, placing 3 strips of green chiles on each steak. Grill an additional 6 to 8 minutes or until desired degree of doneness. Yield: 3 servings.
Pruett.
Your Grilled Steaks with Green Chiles - Sl 6/85 is ready. Bon appetit!
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