Stir honey and hot water over low heat until blended. Let cool and add lemon juice and cold water. Pour into iced glasses.
The honey/water syrup may be refrigerated and used to make lemonade a glass at a time. To serve, mix 4 T syrup to 1½ T lemon juice and 1 c water per person. Pour into iced glasses.
Your HONEY LEMONADE is ready. Bon appetit!
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