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Lightly brown the beef; add onion and cook until tender, but not brown. Add drained corn, soup, sour cream, pimient, salt, and pepper. Mix well; then stir in noodles. Taste and add more seasoning if needed. Pour into 2-½ quart casserole, seal, and freeze. To serve, thaw and add melted butter to breadcrumbs and sprinkle over top of casserole. Bake at 350 degrees for 30 minutes or until hot.
Your Hamburger Corn Casserole is ready. Buon appetito!
Related recipes: Main dish, Hamburger
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