Recipe 4 All: Hamburgers Au Poivre Recipe — Every recipe in the World on this site.

Recipe 4 All: Hamburgers Au Poivre Recipe

Hamburgers Au Poivre

Yield: 4 servings
1lb Ground Beef
½teaspoon Salt
½tablespoon Freshly CrackedBlackPepper;*
1tablespoon Brandy Or Cognac; Optional
3tablespoon Red Wine; Dry, Optional
* Or To Taste.

Mix meat and salt. Shape mixture into 4 patties, each about ¾ of an inch thick. Press pepper into both sides of the patties. Cook the patties in a large skillet over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes. Drain off the fat. Sprinkle the cognac over the patties, immediately ignite, if desired. Remove patties to a warm platter. Stir the wine into the drippings in the skillet. Heat just to boiling, stirring constantly. Serve sauce over the patties.

Your Hamburgers Au Poivre is ready. Bon appetit!

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