Recipe 4 All: Harvest-Time Meatballs Recipe
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Recipe 4 All: Harvest-Time Meatballs Recipe
HARVEST-TIME MEAT… INGREDIENTS:

Harvest-Time Meatballs

Instructions:
Yield: 4 servings
1  Recipe Basic Meatballs; *
2tablespoon Margarine Or Butter
1/8teaspoon Instant Minced Garlic; **
½teaspoon Thyme Leaves
½lb Fresh Mushrooms; ***
3  Zucchini; Md, ****
½teaspoon Salt
1/3cups Parmesan Cheese; Grated
2  Tomatoes; *****
* See Recipe 12.

** You can substitute 1 fresh clove of garlic, minced, or 1/8 t
of
: garlic powder for the instant minced garlic.

*** Wash and trim the mushrooms and then slice them.

**** Thinly slice the zucchini. There should be about 4 cups of
the
: slices.

***** Cut each tomato into 8 wedges.

Prepare the basic meatballs and set aside. Melt the margarine in a large skillet. Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally. Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes. Sprinkle with the salt and cheese. Add the tomato wedges, cover and heat for 2 to 3 minutes.

Your Harvest-Time Meatballs is ready. Happy cooking!

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