Recipe 4 All: Hawaiian Short Ribs Recipe — Every recipe in the World on this site.

Recipe 4 All: Hawaiian Short Ribs Recipe

Hawaiian Short Ribs

Yield: 6 Servings
6lb Short ribs
cups Shoyu
¼cups Water
½cups Sugar
1  Inch piece ginger, minced
3tablespoon Brandy or bourbon
1  Clove garlic, mashed
½teaspoon MSG

In a large pot, cover short ribs with water and boil for 20 to 25 minutes. Remove from heat and let cool. Drain meat and dry with paper towels. Mix other ingredients in deep narrow bowl, add short ribs and marinate for 10-15 minutes. Grill ribs about 5 inches away from hot coals for 15-20 minutes or until golden brown and crispy.

Taken from back of Hawaiian calendar, 1973, from local Hawaiian newspaper.

Your Hawaiian Short Ribs is ready. Buon appetito!

Related recipes: Meat, Pork, Beef, Ethnic

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy