Recipe 4 All: Hearty Halibut From Joan Johnson Recipe — Every recipe in the World on this site.

Recipe 4 All: Hearty Halibut From Joan Johnson Recipe

Hearty Halibut From Joan Johnson

Yield: 6 servings
2lb Fresh or frozen halibut
¾cups Thinly sliced onion
1can 4 oz. sliced mushrooms,
¾cups Chopped fresh or canned
¼cups Chopped green pepper
3tablespoon Finely chopped pimento
½cups Dry white wine
2tablespoon White vinegar
1teaspoon Salt
1/8teaspoon Fresh ground pepper
2tablespoon Light margarine
¼cups Minced parsley
  Lemon wedges to garnish

1. Preheat oven to 350F. Prepare large baking dish with nonstick spray. Cut fish into 6 even servings. Arrange onion in bottom of baking pan.

2. Place fish ontop of onion. Combine the remaining ingredients except margarine and lemon wedges. Spread ontop of fish. Dot with margarine.

3. Bake 25 - 30 minutes or until fish flakes easily with fork. Serve with lemon wedges.

1 serving = 4 oz cooked fish.

Food exchanges per serving: 4 proteins, 1 vegetable, 1 fat

Your Hearty Halibut From Joan Johnson is ready. Happy cooking!

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