Recipe 4 All: Heidelberg Meat Loaf Recipe — Every recipe in the World on this site.

Recipe 4 All: Heidelberg Meat Loaf Recipe

Heidelberg Meat Loaf

Yield: 6 servings
lb Lean Ground Beef
3  Slices Rye Bread; Torn Up
1cups Beer Or Bouillon; Any Brand
1  Egg; Lg
¼cups Onion; Chopped, 1 Sm
1teaspoon Salt
1teaspoon Caraway Seed; Optional
½teaspoon Celery Seed
¼teaspoon Pepper

Heat the oven to 350 degrees F. Mix all of the ingredients together. Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake uncovered for 1 to 1¼ hours. Drain off the excess fat and let stand for 5 to 10 minutes before slicing. Serve on a heated platter.

Your Heidelberg Meat Loaf is ready. Buon appetito!

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