Recipe 4 All: Heirloom Raisin Muffins Recipe — Every recipe in the World on this site.

Recipe 4 All: Heirloom Raisin Muffins Recipe

Heirloom Raisin Muffins

Yield: 4 servings
1cups Raisins
1cups Water
½cups Butter/Regular Margarine
¼cups Sugar
2  Large Eggs
cups Unbleached Flour, Sifted
1teaspoon Baking Powder

Combine raisins and water in saucepan. Bring to a boil, reduce heat and cover. Simmer 20 minutes. Drain raisins, reserving liquid. Add enough water to reserved liquid to make ½ cup. Cool well. Cream together butter and sugar in bowl until light and fluffy, using electric mixeer at medium speed. Add eggs, beat 2 more minutes. Sift together flour and baking powder. Add flour mixture alternately with ½ cup of reserved raisin liquid into creamed mixture, mixing well after each addition. Stir in raisins. Spoon batter into greased 3-inch muffin-pan cups, filling 2/3rds full. Bake in 400 degree F. oven 18 minutes or until golden brown. Serve hot with homemade jam or jelly.

Your Heirloom Raisin Muffins is ready. Happy cooking!

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