Recipe 4 All: Hidatsa Stuffed Sugar Pumpkin Recipe — Every recipe in the World on this site.

Recipe 4 All: Hidatsa Stuffed Sugar Pumpkin Recipe

Hidatsa Stuffed Sugar Pumpkin

Yield: 6 servings
1  Sugar pumpkin, 4-5 pounds
2teaspoon Salt
½teaspoon Dry mustard
2tablespoon Rendered fat
1lb Ground buffalo, venison or
1  Medium onion, chopped
1cups Cooked wild rice
3  Eggs, beaten
1teaspoon Crushed, dried sage
¼teaspoon Pepper

Preheat oven to 350 deg F. Cut the top off the pumpkin and remove strings and seeds. Reserve seeds for another use. Prick the cavity with a fork and rub with 1 teaspoon salt and the mustard. Heat fat in a large skillet, add meat and onion and saute over medium-high heat until browned. Off the heat, stir in wild rice, eggs, remaining salt, sage and pepper. Stuff pumpkin with the meat mixture. Place ½" water in the bottom of a shallow baking pan. Put pumpkin in the pan and bake for 1½ hours, or until tender. Add more water to the pan as neccessary to avoid sticking. Toi serve, cut pumpkin into wedges, giving each person pumpkin and stuffing.

Your Hidatsa Stuffed Sugar Pumpkin is ready. Happy cooking!

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