Recipe 4 All: Holiday Eggnog Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Holiday Eggnog Cheesecake Recipe

Holiday Eggnog Cheesecake

Yield: 10 servings
1cups Graham Cracker Crumbs
¼cups Sugar
¼teaspoon Ground Nutmeg
¼cups Margarine, Melted
1  Env. Unflavored Gelatin
¼cups Cold Water
8oz Cream Cheese, Softened
¼cups Sugar
1cups Eggnog
1cups Whipping Cream, Whipped

Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, at medium speed on electric mixer until well blended. Gradually add gelatin and eggnog, mixing until blended. Chill until slightly thickened; fold in whipped cream. Pour over crust; chill until firm. VARIATION: Ingrease sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and ¾ t rum extract. Continue as directed.

Your Holiday Eggnog Cheesecake is ready. Happy cooking!

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