Recipe 4 All: Home Smoked Sausage (Kolbasy)--Czech Recipe — Every recipe in the World on this site.

Recipe 4 All: Home Smoked Sausage (Kolbasy)--Czech Recipe

Home Smoked Sausage (Kolbasy)--Czech

Yield: 1 Recipe
10lb Ground beef
3lb Ground pork
1sm Clove garlic
¼oz Chili powder
1/3oz Caraway seed

Salt and ppeper to taste. Mix all ingredients half an hour, stuff into casings; hang up on pole and smoke for 18 hours.

Your Home Smoked Sausage (Kolbasy)--Czech is ready. Happy cooking!

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