Recipe 4 All: Homemade Breakfast Sausage Recipe — Every recipe in the World on this site.

Recipe 4 All: Homemade Breakfast Sausage Recipe

Homemade Breakfast Sausage

Yield: 6 Servings
5lb Boston pork butt, boned
5teaspoon Salt
¾teaspoon Red pepper
1tablespoon Black pepper
2tablespoon Liquid smoke
2tablespoon Sage
1/8teaspoon Nutmeg
1teaspoon Vanilla
2tablespoon Brown sugar

Cut pork in chunks and grind with electric food grinder into a large bowl. Pour in all of the above ingredients and mix with hands until all seasonings are well blended in. With meat press, press into very thin patties. Tear off large piece of handi-wrap, place 1 patty, interleaving scott wax paper between each patty, until package of 5. Wrap handi-wrap around, put in freezer. Will make approx. 25 to 26 patties. When desired, pry patties apart with knife and cook in covered frypan for approx 20 minutes, turning over every 3 minutes. From: Rich Harper

Your Homemade Breakfast Sausage is ready. Buon appetito!

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