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Combine all ingredients in a mixing bowl and blend until smooth. Store in a jar in the refrigerator up to 1 week. Mixture also freezes well.
To prepare scrambled eggs; fry slowly over low heat in a nonstick frying pan.
Yield 4 servings. One serving ¼ cup (1 egg equivalent) Calories 69, Protein 7 grams, Fat 3 grams, Fiber 0, Cholesterol <1 mg, Sodium 98 mg, Potassium 140 mg.
Exchange 1 lean meat
ISBN 0-395-49477-X c. 1990
Your Homemade Egg Substitute is ready. Happy cooking!
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