Recipe 4 All: Homemade Tortilla Chips Recipe — Every recipe in the World on this site.

Recipe 4 All: Homemade Tortilla Chips Recipe

Homemade Tortilla Chips

1package (12-count) corn tortillas
2tablespoon Vegetable oil for frying
½teaspoon salt

Preheat oil in a deep-fryer to 360*F (180*C).

On a cutting board, stack 3 to 4 tortillas and using a sharp knife, cut into 8 wedges. Repeat with remaining tortillas. Separate any that may stick together.

Add a handful of tortilla wedges to the hot oil, stir to separate, and fry until crisp and golden brown. Remove and drain on a brown paper bag, lined with paper towels. Salt immediately, if desired. Remove to serving bowl. Repeat procedure with remaining tortilla wedges.

Store unused portion at room temperature in an airtight container.

Your Homemade Tortilla Chips is ready. Bon appetit!

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