Recipe 4 All: Honey-Orange Pork Chops Recipe — Every recipe in the World on this site.

Recipe 4 All: Honey-Orange Pork Chops Recipe

Honey-Orange Pork Chops

Yield: 4 Servings
¼teaspoon Finely shredded orange peel
½cups Orange juice
¼cups Pineapple juice
2tablespoon Soy sauce
1tablespoon Honey
1/8teaspoon Pepper
2cl Garlic; minced
4  Pork loin chops; cut ¾"
1tablespoon Cornstarch

(I use ¾ cup of pineapple-orange juice instead of using separate pineapple and orange juice.) Trim fat from chops. For marinade, in a shallow baking dish combine orange peel, orange juice, pineapple juice, soy sauce, honey, pepper, and garlic. Add meat; turn to coat. Cover; chill in the refrigerator for 6 to 24 hours, turning once.

Remove meat from marinade, reserving marinade. Place meat on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 14 minutes or till no pink remains, turning once.

Transfer marinade to a saucepan. Stir in cornstarch. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Pass with chops.

Grill directions: Prepare chops as above. Grill on an uncovered grill directly over medium-hot coals for 12 to 14 minutes or till no pink remains; turn once. Continue as above.

Your Honey-Orange Pork Chops is ready. Bon appetit!

Related recipes: Main dish, Meat, Pork

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy