|
|
Yield: 10 Servings
| 2 | cups | Brown rice (not instant) |
| 4 | cups | Water |
| 1 | | Large onion, chopped |
| 6 | | Stalks, celery, chopped |
| 2 | | 14½ oz can stewed or |
| | | Seasoned tomatoes |
| 2 | tablespoon | Butter or margarine |
| 1 | tablespoon | Italian seasoning |
| 2 | teaspoon | Sugar |
| 1 | lb | Cubed ham |
| 4 | | 16 oz cans black-eyed peas, |
| | | Drained |
|
|
|
|
|
Cook onion and celery in butter until tender. Add rice and water, bring to boil, reduce heat and simmer (covered) for 45 minutes. Add remaining ingredients and cook in slow oven (225F) for 1-2 hours. Enjoy with cornbread for good luck as your first meal on New Year's Day!!
Your Hoppin' Sam with Ham is ready. Buon appetito!
Related recipes: Vegetables, Meat
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
|
|
