Recipe 4 All: Hot Grilled Trout **** Recipe — Every recipe in the World on this site.

Recipe 4 All: Hot Grilled Trout **** Recipe

Hot Grilled Trout ****

Yield: 4 servings
¼cups Fresh Lemon Juice
2tablespoon Melted Butter Or Margarine
2tablespoon Vegetable Oil
2tablespoon Chopped Fresh Parsley
2tablespoon Sesame Seeds
1tablespoon Tabasco Pepper Sauce
1teaspoon Grated Fresh Ginger
½teaspoon Salt
4  Whole Brook Trout, Cleaned

Charcoal-grilled fish takes on a new level of flavor when marinated sauce.

Prepare a charcoal fire for grilling. In a shallow dish, mix the lemon juice, butter, oil, parsley, sesame seeds, Tabasco sauce, ginger, and salt. With a fork, pierce the skin of each fish in several places. Roll the fish in the lemon juice mixture to coat thoroughly. Leave the fish in the marinade, cover the dish and refrigerate for 30 minutes to 1 hour, turning the fish occasionally.

Remove the fish, reserving the marinade, and place them in a hand-held hinged grill. Brush the fish with the marinade. Cook about 4 inches from the hot coals for 5 minutes. Turn, brush with marinade, and cook for 5 minutes longer, or until the flesh appears opaque and flakes easily.

Your Hot Grilled Trout **** is ready. Happy cooking!

Related recipes: Fish, Hot, Tabasco

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