Recipe 4 All: Hot Pepper Green Beans Recipe — Every recipe in the World on this site.

Recipe 4 All: Hot Pepper Green Beans Recipe

Hot Pepper Green Beans

Yield: 4 servings
1lb Fresh green beans, stemmed
4  Garlic cloves, minced
½cups Chopped green scallions
2  Fresh chilies, seeded &
-- finely chopped
1tablespoon Fermented black beans,
3tablespoon Rice vinegar
2tablespoon Tamari
teaspoon Cornstarch
1tablespoon Brown sugar
2tablespoon Rice wine
3tablespoon Peanut oil

Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir-fry for a minute. Add green beans & stir-fry for 5 minutes. Mix in the rest of the ingredients & stir-fry long enough just to coat the beans.

"Sundays at Moosewood Restaurant Cookbook"

Your Hot Pepper Green Beans is ready. Good luck!

Related recipes: Side dish, Chinese, Vegetables

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy