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Pour water over shortening and beat until creamy. Add dry ingredients sifted together. Chill. Will keep a long time in refrigerator. When needed, roll 1/8 inch thickness. Makes 4 large or 5 small crusts. : Mrs. J. L. Brown, Kipton Grange, Lorain County, OH : Waterford Grange, Washington County, OH
Your Hot Water Pie Crust is ready. Happy cooking!
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