Recipe 4 All: Hot Water Pie Crust Recipe — Every recipe in the World on this site.

Recipe 4 All: Hot Water Pie Crust Recipe

Hot Water Pie Crust

Yield: 4 servings
1cups Shortening
½cups Water; boiling
1teaspoon Salt
3cups Flour; measure before sifti
½teaspoon Baking powder

Pour water over shortening and beat until creamy. Add dry ingredients sifted together. Chill. Will keep a long time in refrigerator. When needed, roll 1/8 inch thickness. Makes 4 large or 5 small crusts. : Mrs. J. L. Brown, Kipton Grange, Lorain County, OH : Waterford Grange, Washington County, OH

Your Hot Water Pie Crust is ready. Happy cooking!

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