Recipe 4 All: Hummus Me Tahini (Chick Pea Salad with Tahini) Recipe — Every recipe in the World on this site.

Recipe 4 All: Hummus Me Tahini (Chick Pea Salad with Tahini) Recipe

Hummus Me Tahini (Chick Pea Salad with Tahini)

Yield: 8 Servings
1cups Dried chick-peas
¼teaspoon Baking soda
2teaspoon Tahini (or more)
1/3cups Water
1  Lemon (juice only)
¼cups Olive oil
2  Garlic cloves
½teaspoon Ground coriander (optional)
½teaspoon Ground cumin (optional)
  Salt & freshly ground pepper
  Chopped fresh parsley

Wash the chick-peas, then soak overnight with the baking soda in cold water to cover. The following day, drain and wash the chick-peas, then cover with fresh water. Bring to a boil, then lower the heat and simmer until tender, 1-½ to 2 hours. Drain and push through sieve or food mill, discarding the coarse fibers remaining in the sieve.

Meanwhile, put the tahini in a small bowl and beat it with the 1/3 cup water until dissolved, using a whisk or fork. Beating briskly with the whisk, add the tahini mixture, a teaspoonful at a time, to the chick-peas, alternating with the lemon juice and olive oil. When all has been added, crush the garlic over the mixture and sprinkle with optional spices, salt, pepper, and 1 tablespoon chopped parsley. Beat for another minute, then taste for seasonings and chill overnight - if possible. Serve cold, sprinkled with additional chopped parsley. Makes about 2 cups.

Books, New York.

Your Hummus Me Tahini (Chick Pea Salad with Tahini) is ready. Bon appetit!

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