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Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie
Lawrence Kellie Conf: (1010) F-COOKING
Your Impossible Caramel- Custard Pie is ready. Buon appetito!
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