Recipe 4 All: Impossible Pumpkin Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Impossible Pumpkin Pie Recipe

Impossible Pumpkin Pie

Yield: 8 servings
1 1/3cups Milk
3tablespoon Butter or margarine
4  Eggs
½cups Sugar
½cups Buttermilk biscuit mix
1cups Canned pumpkin
  Pumpkin pie spice
  Whipped cream (optional)

Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste in blender. Blend until mixed. Turn into greased 9-inch pie pan and bake at 400F 25 to 35 minutes, or until knife inserted halfway between center and rim comes out clean. Cool. Serve with whipped cream, if desired.

Your Impossible Pumpkin Pie is ready. Bon appetit!

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