Recipe 4 All: Indian Apple Chutney Recipe — Every recipe in the World on this site.

Recipe 4 All: Indian Apple Chutney Recipe

Indian Apple Chutney

Yield: 1 servings
1lb Cooking apples
1lb Onion, chopped
2  Garlic cloves, crushed
¾cups Golden raisins
2teaspoon Salt
cups Sugar
cups Malt vinegar
¼teaspoon Cayenne pepper
¼teaspoon Ground cumin
¼teaspoon Ground ginger
1teaspoon Mustard seeds
¼teaspoon Dry mustard
1tablespoon Tomato paste

Peel, core and coarsely chop apples.

Put apples, onions, garlic and raisins into a saucepan. Add salt, sugar, vinegar and spices and mix well. Heat gently, stirring to dissolve sugar.

Bring to a boil and simmer 30 minutes, stirring occasionally. Stir in tomato paste and continue cooking 7-8 minutes longer or until mixture is of a thick consistency with very little free liquid, stirring frequently. Meanwhile, wash 3 pint jars in hot soapy water; rinse. Keep hot until needed. Prepare lids as manufacturer directs. Ladle chutney into 1 hot jar at a time, leaving ¼" headspace. Release trapped air. Wipe rim of jar with a clean damp cloth. Attach lid and place in canner. Fill and close remaining jars. Process 10 minutes in a boiling-water bath.

Makes about 3 pint jars.

NOTE: This chutney improves if stored at least 3 weeks before serving. Garnish with an Italian parsley sprig, if desired, and serve as an accompaniment to curries or with crusty bread and cheese.

Your Indian Apple Chutney is ready. Bon appetit!

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