This can be made a day ahead, and it freezes well too.
CRUST; CRUST; In bowl, combine wafers and butter. Press into 13 x 9 inch glass
FILLING; In saucepan, cook gelatin, salt, coffee and milk, stirring const Meanwhile, melt chocolate in double boiler over hot water. Let cool. Beat Transfer 1-½ cups of coffee mixture to small bowl and fold in chocolate. Using large spoon, alternately spoon two mixtures over chocolate crust. Use knife to swirl chocolate through
Your Irish Cream and Chocolate Cheesecake is ready. Happy cooking!
Related recipes: Alcohol, Chocolate, Cheesecake
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes