Israeli Chocolate-Coated Orange Peels

"I first tasted these peels in Israel, where they are made from the local J Line a baking sheet with wax paper. Set aside.

Scrub oranges well, and cut in half. Scoop out the flesh and reserve for Let soak for about 4 hours or overnight, replacing the water once.

Cut each shell in half; place in a large heavy saucepan. Add water to cove Drain and repeat the process. When oranges are cool enough to handle, cut

Put all but ¼ c. of the chocolate and the oil in the top of a double boi (Store in an airtight container for up to 3 months.) Yield: About 80 candies.

Nutritional information per serving: 30 calories each; 0 g protein; 1 g fa

Your Israeli Chocolate-Coated Orange Peels is ready. Happy cooking!