Recipe 4 All: Italian Chicken Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Italian Chicken Casserole Recipe

Italian Chicken Casserole

Yield: 4 Servings
1md Frying Chicken
9oz Onions
  Olive oil
  Italian white wine
8oz Fresh Mushrooms
3md Tomatoes
  Salt & Pepper to taste
  Parsley, chopped
3  Potatoes

Peel onions and cut into thin rings. Grease a casserole dish with oliveoil. Fry the onions in it till they are golden brown. Skin and debone the chicken, cut the meat in pieces and brown with the mushrooms in casserole. Pour white wine over all, till covered. Peel tomatoes and cut into 8 pieces each,season with fresh ground pepper. Peel and cut potatoes in 8 pieces each and add to the casserole. Let it simmer, over medium heat for about 30 minutes. Garnish with fresh chopped parsley.

Watertown NY 315-786-1120

Your Italian Chicken Casserole is ready. Bon appetit!

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