Recipe 4 All: Italian Meatballs in Tomato Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Italian Meatballs in Tomato Sauce Recipe

Italian Meatballs in Tomato Sauce

Yield: 5 servings
¾cups Chopped onion
2  Cloves garlic, minced
2tablespoon Olive oil
1/3cups Minced parsley
1teaspoon Dried basil, crumbled
28oz Crushed tomatoes
6oz Tomatoe paste
½cups Chicken stock
¼cups Dry red wine
2tablespoon Sugar
2tablespoon Freshly grated romano
½teaspoon Salt
½teaspoon Oregano, crumbled
2  Slices bread, soaked
1lb Ground chuck
2  Large eggs, beaten lightly
½cups Freshly grated romano
1  Clove garlic, minced
3tablespoon Minced parsley
1teaspoon Dried oregano
½teaspoon Salt
1  Ground black pepper
¼cups Olive oil

SAUCE: In a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes, add the parsley, the basil, the tomatoes, the tomato paste, the stock, the wine, the sugar, the romano, the salt and the oregano, and simmer the sauce, stirring occasionally, for 30 minutes. MEATBALLS: In a bowl combine well the bread, squeezed, the chuck, the eggs, the romano, the parsley, the garlic, the oregano, the salt, and the pepper and form the mixture into 10 meatballs. In a large skillet brown the meatballs in the oil over high heat, turning them often. Transfer the meatballs to the sauce with a slotted spoon and simmer the mixture, stirring occasionally, for 30 minutes. The dish improves in flavour if it is cooled and chilled, covered, overnight or up to 2 days.

Your Italian Meatballs in Tomato Sauce is ready. Bon appetit!

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