Recipe 4 All: Italian Sausage Spaghetti Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Italian Sausage Spaghetti Sauce Recipe

Italian Sausage Spaghetti Sauce

Yield: 8 servings
2lb Italian sausage
1cups Dried parsley
1tablespoon Garlic, finely chopped
½cups Olive oil
1teaspoon Red cayenne pepper
1cups Plain flour
3tablespoon Lea & Perrins
2cups Onions, finely chopped
1cups Celery, finely chopped
¼teaspoon Dried mint
½cups Bell pepper, finely chopped
3cups Tomato sauce
2cups Water
1  Salt, to taste
2cups Dry white wine

Cut Italian sausage into 2-inch lengths. Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux. Add onions, celery, and bell pepper. Stir and cook until tender or clear. Add water and stir until smooth. Add wine (you may wish to experiment with the amount of wine used, 2 cups is too much for some tastes), parsley, and garlic. Pour in red pepper, Lea & Perrins Worcestershire sauce, dried mint, and tomato sauce. Stir real well. Bring to a bubbly boil and add salt, to taste. Add sausage. Bring back to a boil. Turn heat down to simmer. Cook for about 3 or 4 hours. Serve over spaghetti topped with cheese. From Justin Wilson's "Outdoor Cooking With Indoor Help"

Your Italian Sausage Spaghetti Sauce is ready. Buon appetito!

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