Recipe 4 All: Jack Daniel's Chocolate Ice Cream Recipe — Every recipe in the World on this site.

Recipe 4 All: Jack Daniel's Chocolate Ice Cream Recipe

Jack Daniel's Chocolate Ice Cream

7  Large Egg Yolks
1cups Sugar
1cups Heavy Cream
2cups Cold Milk
1  Vanilla Bean, split
6oz Chocolate chips
½cups Jack Daniel's Whiskey

Combine egg yolks and sugar in small bowl until smooth and lemon colored. Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil. Immediately remove from heat and cool slightly. Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly. Slowly add yolks to remianing cream, stirring constantly. Strain through cheesecloth or a fine sieve. Melt chocolate over hot water in the top half of a double boiler or in the microwave. Stir into cream mixture and strain once more. Stir in whiskey and chill. When well chilled, pour into an ice cream maker. Makes about 1½ quarts.

Your Jack Daniel's Chocolate Ice Cream is ready. Good luck!

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