Recipe 4 All: Jalapeno Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Jalapeno Casserole Recipe

Jalapeno Casserole

Yield: 6 servings
1can 7 oz green chiles, drained
3cups Shredded Monterey Jack
  Cheese and/or cheddar cheese
2md Tomatoes, peeled & sliced
4lg Eggs
cups Evaporated milk
¼cups Flour
1teaspoon Salt
  Sliced avocado and sour
  Cream for garnish

1. Preheat oven to 350F. Lightly butter an 11x7 glass baking pan.

2. Arrange the chilies on the bottom of the casserole. Top with an even layer of the cheese and then the sliced tomatoes.

3. In a large bowl, whisk the eggs until they are frothy. Gradually whisk in the evaporated milk, flour and salt. Carefully pour over the layers in the dish. Bake 50-60 minutes, or until lightly browned. Serve in squares and garnish with sour cream and avocado slices.

Your Jalapeno Casserole is ready. Good luck!

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