Recipe 4 All: Jalapeno Jelly Recipe — Every recipe in the World on this site.

Recipe 4 All: Jalapeno Jelly Recipe

Jalapeno Jelly

Yield: 6 Servings
10  Jalapeno chiles, stems
2md Bell peppers
cups Distilled vinegar
6cups Sugar
1/3cups Lemon juice
4oz Liquid pectin
10  Drops green food coloring

Six ½ pints

Place chiles and peppers in a blender and puree until finely chopped.

Combine the puree and vinegar, bring to a boil over high heat, and boil rapidly for 10 minutes, stirring occasionally.

Remove pan from heat and stir in sugar and lemon juice.

Return pan to heat, bring to a boil again, stir in the pectin and food coloring and boil again, stirring constantly for 1 minute.

Skim off foam and bottle in sterilized jars.

The Whole Chili Pepper From the collection of Jim Vorheis

Your Jalapeno Jelly is ready. Good luck!

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