Combine dry spices in a bowl and slowly stir in oil, soy sauce, vinegar, lime juice and zest, Scotch bonnet(s), and onions. Mix well. Marinate chicken, pork, or beef pieces in mixture for an hour or more.
Reserve marinade when meat is removed from it and baste the meat with 02 Feb 97
Your Jamaican Jerk Marinade is ready. Buon appetito!
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