Recipe 4 All: Jamaican Jerk Marinade Recipe — Every recipe in the World on this site.

Recipe 4 All: Jamaican Jerk Marinade Recipe

Jamaican Jerk Marinade

Yield: 1 Batch
1tablespoon Ground allspice
1tablespoon Dried thyme
teaspoon Black pepper
teaspoon Ground sage
¾teaspoon Ground nutmeg
2tablespoon Garlic powder
¾teaspoon Ground Cinnamon
2tablespoon Salt
1  Scotch bonnet pepper;
¼cups Olive oil
¼cups Soy sauce
¾cups White wine vinegar
  Juice and grated rind of
1lg Onion; finely minced
3  Green onions; finely minced

Combine dry spices in a bowl and slowly stir in oil, soy sauce, vinegar, lime juice and zest, Scotch bonnet(s), and onions. Mix well. Marinate chicken, pork, or beef pieces in mixture for an hour or more.

Reserve marinade when meat is removed from it and baste the meat with 02 Feb 97

Your Jamaican Jerk Marinade is ready. Buon appetito!

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