Recipe 4 All: Jamaican Jerk Sauce ( Harned ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Jamaican Jerk Sauce ( Harned ) Recipe

Jamaican Jerk Sauce ( Harned )

Yield: 1 Batch
4  Dried Habanero chiles
-- or more, (ground)
1/3cups Onion powder
2teaspoon Salt
1teaspoon Ground allspice
1teaspoon Ground black pepper
1teaspoon Dried thyme
2teaspoon Dried cinnamon
2teaspoon Dried nutmeg

wrote: "Jerk is a dry marinade that you rub on the meat and let it sit in the fridge for a day or two before slow smoking it. If your guests can handle hot stuff, [try this] jerk seasoning mix. Formatted

Your Jamaican Jerk Sauce ( Harned ) is ready. Buon appetito!

Related recipes: Condiments, Sauces

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy