Recipe 4 All: Jambalaya Recipe — Every recipe in the World on this site.

Recipe 4 All: Jambalaya Recipe


Yield: 6 servings
¼cups Butter
1cups Chopped onion
2  Cloves garlic, crushed
28oz Can tomatoes
cups Long grain rice
1teaspoon Basil
1teaspoon Salt
½teaspoon Pepper
¼teaspoon Cayenne
1tablespoon Soup mix
½cups Chopped green pepper
½cups Sliced celery
¼cups Parsley, dried
1lb Shrimp uncooked
3  Chicken breasts cook cube
6  Sliced mushrooms

Heat butter in tight, fully covered saucepan. Add onion and garlic, cook over low heat for 5 minutes. Add tomatoes and juice and bring to a boil. Sprinkle rice on top of tomatoes. Add salt, pepper cayenne and soup mix. Cook for 15 minutes. Then add green pepper, celery, parsley and basil. If necessary, add a little water or tomatoe juice and cook for another 5 minutes. Transfer to a casserole dish and add shrimp, chicken and juices, sliced mushrooms. Cover tightly. Bake in preheated oven for 15 minutes 350 degrees F till shrimp are cooked, but not overdone.

Your Jambalaya is ready. Buon appetito!

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