Recipe 4 All: Jeff's Pizza Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Jeff's Pizza Sauce Recipe

Jeff's Pizza Sauce

Yield: 4 servings
56oz (2-28 oz cans) Italian Plum
  Tomatoes, drained
6oz Tomato paste (small can)
2tablespoon Olive oil
2tablespoon Corn syrup
2tablespoon Brown sugar
tablespoon Oregano
1tablespoon Tarragon
1teaspoon Salt
1tablespoon Garlic powder
1tablespoon Basil
½teaspoon Onion powder
½teaspoon Worcestershire sauce

If you don't like small bits of tomato in the sauce, puree the whole tomatoes in the blender first. Otherwise, chop them as the mixture cooks.

Mix all ingredients, except oregano, in large saucepan. Simmer for 30 minutes, then add oregano. Cook additional 15 minutes.

Sauce is best if cooked then chilled, overnight, in the refrigerator.

To Use: Prepare basic pizza dough. Spoon sauce onto crust out to rims, cover with thick layer of mozzarella cheese. Top with meat and vegetable toppings, then cover again with mozzarella and parmesan (or romano) cheeses. All cheeses are best if freshly grated.

Your Jeff's Pizza Sauce is ready. Good luck!

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