Recipe 4 All: Jerusalem Artichoke Soup Recipe — Every recipe in the World on this site.

Recipe 4 All: Jerusalem Artichoke Soup Recipe

Jerusalem Artichoke Soup

Yield: 4 servings
2lb Jerusalem artichokes
6cups Chicken broth
1cups Thinly sliced green onions
  Salt/pepper to taste
2tablespoon Minced fresh dill

Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes, until tender. Drain and discard cooking liquid. Peel and mash artichokes and place in a large saucepan. Stir in chicken broth and green onions. Simmer for about 15 minutes; season to taste with salt/pepper and serve sprinkled with dill.

Your Jerusalem Artichoke Soup is ready. Bon appetit!

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