Recipe 4 All: Jim Echols' Cajun Spice Recipe — Every recipe in the World on this site.

Recipe 4 All: Jim Echols' Cajun Spice Recipe

Jim Echols' Cajun Spice

Yield: 6 servings
1tablespoon Paprika
1teaspoon Salt
1teaspoon Onion powder
1teaspoon Cayenne powder
1teaspoon Garlic powder
1teaspoon Crushed chilies
1teaspoon Ginger powder
¾teaspoon White pepper
¾teaspoon Black pepper
½teaspoon Thyme
½teaspoon Oregano

Mix all ingredients together in a small bowl. Store in an airtight container. Terry says, "One of the guides, Jim Echols, gave me this recipe. I would prepare monster-sized batches of it for him and the other guides to use in preparing blackened (cajun) trout. -- A special surprise for guests at shore lunches. Also try it in hamburgers, on sauteed chicken or turkey, and on popcorn.

Your Jim Echols' Cajun Spice is ready. Buon appetito!

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