Recipe 4 All: John's Creole Rabbit Recipe — Every recipe in the World on this site.

Recipe 4 All: John's Creole Rabbit Recipe

John's Creole Rabbit

Yield: 8 Servings
1lg Or 2 small rabbits,
½cups Flour
½teaspoon Salt
3lg Onions, sliced in rings
1cups Diced celery (2 large
1cups Diced scallions (2 bunches)
6  Cloves garlic, diced fine
4  Bay leaves
3  Lemons quartered
¼teaspoon Basil
¾cups Chicken broth

Wash and pat dry rabbit parts. Combine flour and salt and dredge rabbit parts in it. Heat oil to 360 degrees and fry rabbit 3-4 minutes per side until crisp. Remove, drain on paper towels, and place in a large (5-6 quart) covered casserole.

Preheat oven to 350 degrees. Spread all remaining ingredients on top of rabbit, squeezing each lemon quarter, then including rind. Cover and bake one hour.

Remove cover of casserole, stir ingredients gently, then return to oven, uncovered. Turn heat up to 500 degrees. Bake 15 minutes, or until rabbit is well browned. Discard lemons and bay leaves. Add salt and pepper to taste. Serve over rice.

Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

GT Cookbook echo moderator at net/node 004/005 From: Sylvia Steiger Date: 27 Mar 94 From: Dale Shipp Date: 24 Dec 96

Your John's Creole Rabbit is ready. Buon appetito!

Related recipes: Game, Cajun

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy