|
1) Peel, core and slice pears. Grease a baking dish, and toss the pear slices in it with the ginger.
2) Mix together the topping ingredients with a fork or a pastry cutter, and sprinkle on top of the fruit.
3) Bake at 375 degrees C for approx. 35 minutes, until the top is browned, and pears are juicy and bubbly.
786-1120
Your Kate's Pear Crisp is ready. Bon appetit!
Related recipes: Desserts, Fruits
Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
|
